Total prep time: 50 minutes
Active prep time: 5 minutes
This recipe takes just five minutes and five ingredients to throw together but packs a big punch of flavor. It's a new family favorite around here!
Ingredients:
4 boneless skinless chicken breast halves
2 limes, divided
1 onion, thinly sliced
1/4 cup olive oil
1-2 teaspoons sriracha, to taste
Butterfly chicken, place in shallow container or ziplock. Squeeze juice of one and a half limes over chicken. Add onions, oil, and sriracha and let marinate approximately 30 minutes. Preheat oven to 350. Place chicken in ovenproof pan, pour onions and marinade on top. Bake for 15 minutes then turn oven to broil and let cook for another five.
While chicken is baking, take remaining lime half and thinly slice.
Remove from pan and serve with some of the marinade spooned over the top. Garnish with lime slices
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