Total Prep Time: 40 minutes
Active Prep Time: 10 minutes
It was one of those nights... you know- home late, hungry and haven't been to the grocery store for a week or so. Time to throw something together from whatever is lying around. Came up with this, and it tasted great! Hope you enjoy it as much as we did.
1 cup corn meal
4 cups water
1 teaspoon salt
3/4 cup marinara sauce
3/4 cup shredded mozzerella cheese
1 tablespoon shredded parmesean cheese
Preheat oven to 375.
Bring corn meal, water, and salt to a boil in a small saucepan. Whisk until mixture is thickened, approximately five minutes. Pour into 9x13 pan lined with parchment paper.
Bake "crust" for 15-20 minutes.
Remove from oven. Pour on a layer of marinara and sprinkle with shredded cheeses.
Rerutn to oven until cheese is melted and bubbly, about 15 minutes.
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