Monday, February 18, 2013

Chummus


(bottom, center)

Quick, healthy, cheap, and good... what more could you want?

Ingredients:
1 15oz. can chickpeas, drained and rinsed
2-3 cloves garlic
1 teaspoon salt, or to taste
1 teaspoon lemon juice
1/2 teaspoon hot sauce, or to taste
2 tablespoons tahini (sesame paste)
water- start with 1/4 cup

Place all ingredients except water in the bowl of a food processor fitted with as "S-blade." Pulse while slowly pouring in water until mixture reaches desired consistency.

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